Has anyone a better explana-
tion for the radish's insur-
gency in trendy urban dining
than the demographically led
awakening to spiced cuisine
of Latin America, Asia, and
the Afro-American South?
Or is it just a sentimental
holdout of Mediterranean her-
itage cuisine, with an unsus-
pected talent for blending in?
Celebrants of vitality have
always known the answer. We
find them, and then don't
need to ask.
Studio Pierre Frey
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