Wednesday, August 5, 2015

And your radishes are doing how?

 Has anyone a better explana-
 tion for the radish's insur-
 gency in trendy urban dining
 than the demographically led
 awakening to spiced cuisine
 of Latin America, Asia, and
 the Afro-American South?

 Or is it just a sentimental
 holdout of Mediterranean her-
 itage cuisine, with an unsus-
 pected talent for blending in?

 Celebrants of vitality have
 always known the answer. We
 find them, and then don't
 need to ask.

Studio Pierre Frey

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